Are you a restaurateur with a kitchen creation or renovation project? This is a project that deserves real thought. A kitchen installation project is complex and requires many skills. It is necessary to find the perfect balance between the technical constraints, the desired performances, and the available budget while respecting the very strict regulations of the restoration.
What Choices Are Available To You?
You can carry out your project and choose the service providers like Zen Renovations Design & Build Company yourself. Before you start, study your needs, visit trade shows, learn about local service providers, be vigilant about health and safety rules, and leave nothing to chance. This option is feasible if you have solid health and safety knowledge and significant experience in the catering industry. You also need to be able to free up a lot of time. You can hire a professional kitchen design expert.
The expert may be part of a consulting firm or an independent consultant. You must verify his expertise, his independence, and his reliability because he will carry your project from A to Z. He must be able to provide you with references, site photos, and possible recommendations.
What Is The Role Of The Professional Kitchen Installation Expert?
Help with decision-making:
The expert in kitchen designers washington dc for example creates a logical and effective action plan to guarantee the best result by selecting the services adapted to your objectives and your budget.
Reliable and independent support:
The expert commits to his clients to respect the values of professional ethics. Of course, equipment manufacturers offer the services of their design office, but their membership in a commercial entity does not allow them to remain impartial regarding the choices of equipment offered.
The progress of a service
Audit:
Understanding your project is essential, and a study of your menu, your organization, your human resources, and your financial means allows us to offer a coherent service.
Specifications:
The specifications allow you to budget your work and draw up a precise schedule.
The area plan:
The circuits linking the different operations must be as short as possible to reduce food spoilage risk. This implies planning specialized sectors for each of the tasks to be performed (forward movement): reserves, reception-unpacking, vegetables/unboxing, cold preparations, cooking, pastry, washing up, battery, laundry (and possibly, butcher, fishmonger, packaging, etc.). It is, therefore, necessary to determine where the different work areas will be located.
The layout plan:
It is important to define the arrangements (the location of the piano, that of the sink, the work surfaces, the volume of the cold rooms, etc.) and the materials (physical and hygienic maintenance, safety, etc.). Your kitchen layout must make it easy to apply all hygiene recommendations. We must, therefore, think about the suitable equipment for recovering what is still operational.
Administrative documents:
The expert ensures compliance with regulations by managing all mandatory documents for you.
Material needs:
The secret is to equip yourself as closely as possible to your needs while choosing equipment that meets the many requirements of catering:
Hygiene; Resistance; Ergonomics; Security; Optimization of spaces; Flow control; Match between your card and the equipment.
The qualities of the expert:
An effective network:
The expert activates his network and selects the service providers in line with the project.
Analysis of the offer:
The expert knows how to choose equipment based on competition to obtain the best quality/price ratio and select service providers based on their skills and availability.
Site monitoring and coordination:
Monitoring the work is essential for an inmpeccable result: demolition, fitting out, management of plumbing and electrical work, installation of floor coverings, walls and ceilings, ventilation, heating, air conditioning (HVAC) equipment, appliances, furnishings, and finishes.
